About Us
Founded with a passion for authentic flavors and a love for hospitality, our journey began with a vision to create a dining experience that celebrates both food and community.
History
Established in 2024
Merispice was born out of a vision to redefine vegetarian dining in the heart of Delhi. Nestled in a city that is both a historical treasure and a melting pot of culinary traditions, Merispice was created to celebrate the rich heritage of vegetarian cuisine while infusing it with a contemporary twist.
Delhi, with its vibrant food culture, has always been a hub for culinary explorers. However, the founders of Merispice noticed a gap in exclusively vegetarian restaurants that combine authenticity with innovation. Driven by their love for wholesome, plant-based food and a desire to offer a refined vegetarian dining experience, they set out on a journey to create something extraordinary.
The name “Merispice” symbolizes the essence of personalization and connection. “Meri” translates to “my” in Hindi, reflecting the personal touch in every dish, while “spice” represents the rich, flavorful heritage of Indian cooking. Together, Merispice stands for food that feels like it’s made just for you, brimming with taste and tradition.
As Seen On
Experience An Unforgettable Dinner At Merispice Restaurant
Merispice is more than just a restaurant; it’s an experience. The interiors are designed to reflect a perfect blend of modern elegance and cultural charm, making it a warm and inviting space for families, friends, and solo diners alike. Whether you’re indulging in a leisurely lunch or celebrating a special occasion, Merispice offers an ambiance that makes every visit memorable.
Meet the Team
A slightly longer description goes here, providing a bit more detail
Mike Rowen
Senior Chef
Wade Warren
Restaurant Manager
Esther Howard
Senior Chef